Fatty Acid Composition

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Thermophilic Microorganisms / Portugal / Biological Sciences / Lipids / Phylogeny / Fatty acids / Bacteria / Phylogenetic analysis / Phenotype / Fresh water / Fatty Acid Composition / Hot Temperature / Molecular Sequence Data / Fatty acids / Bacteria / Phylogenetic analysis / Phenotype / Fresh water / Fatty Acid Composition / Hot Temperature / Molecular Sequence Data

Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia

Peroxidase / Enzyme / Storage / Storage system / Multiple comparisons / Mycotoxin / Fatty Acid Composition / Ochratoxin A / Mycotoxin / Fatty Acid Composition / Ochratoxin A

Burkholderia graminis sp. nov., a rhizospheric Burkholderia species, and reassessment of [Pseudomonas] phenazinium, [Pseudomonas] pyrrocinia and [Pseudomonas] glathei as Burkholderia

Phylogeny / Fatty acids / Maize / Nucleic acid hybridization / Pseudomonas / DNA hybridization / Catalase / Nitrogen / Phenotype / Zea mays / Burkholderia / Carbohydrate metabolism / Fatty Acid / Base Sequence / Triticum / Carbon Source / Fatty Acid Composition / DNA hybridization / Catalase / Nitrogen / Phenotype / Zea mays / Burkholderia / Carbohydrate metabolism / Fatty Acid / Base Sequence / Triticum / Carbon Source / Fatty Acid Composition

Sistemas de armazenamentos hermético e convencional na conservabilidade de grãos de aveia

Peroxidase / Enzyme / Storage / Storage system / Multiple comparisons / Mycotoxin / Fatty Acid Composition / Ochratoxin A / Mycotoxin / Fatty Acid Composition / Ochratoxin A

Fatty acids and nutrients in the flour made from tilapia ( Oreochromis niloticus) heads Ácidos graxos e nutrientes em farinha de cabeças de tilápia (Oreochromis niloticus)

Raw materials / Ciência e Tecnologia / Fatty Acid / Food Sciences / Oleic Acid / Oreochromis niloticus / Ciência e Tecnologia de Alimentos / Proximate composition / Palmitic Acid / Fatty Acid Composition / Linoleic Acid / Oreochromis niloticus / Ciência e Tecnologia de Alimentos / Proximate composition / Palmitic Acid / Fatty Acid Composition / Linoleic Acid

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